State Coordinator

We invite applications from suitably qualified candidates. Position Overview: - Oversees and coordinates operations of all restaurant outlets within the state to ensure consistency and efficiency - Monitors performance metrics, including sales, customer satisfaction, and operational standards - Implements company policies, procedures, and quality standards across all locations - Supports and supervises outlet managers to ensure effective team management and productivity - Plans and executes state-level promotions, events, and marketing initiatives - Manages recruitment, training, and development of staff within the state as needed - Conducts regular audits and inspections to ensure compliance with health, safety, and hygiene standards - Identifies operational challenges and develops strategies to improve performance and profitability - Builds and maintains relationships with suppliers, partners, and key stakeholders in the state - Reports to senior management on performance, challenges, and opportunities across all state outlets. Required Qualifications: - Interested candidates should possess a Bachelor`s Degree with 2 - 3 years experience.