Sous Chef

We invite applications from suitably qualified candidates. About the Role - We are seeking an experienced Sous Chef to support the Executive Chef in managing the culinary operations of our four-star hotel. - The ideal candidate will play a key role in ensuring smooth kitchen operations, high food quality, and effective team supervision. Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations - Supervise and coordinate kitchen staff during shifts - Ensure food quality, consistency, and presentation meet hotel standards - Assist with menu planning, food preparation, and cost control - Monitor hygiene, health, and safety standards - Support training and development of kitchen staff - Step in for the Executive Chef when required Required Qualifications: - Interested candidates should possess an HND / B.Sc Degree with 7-10 years experience. - Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or similar setting - Strong leadership and organizational skills - Good knowledge of kitchen operations and food safety standards - Ability to work in a fast-paced environment.