Senior Pastry Chef de Partie. at Fadac Resources

About the Role

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion, they are seeking a Senior Pastry Chef de Partie to join their culinary team.

Key Responsibilities

• Prepare, bake, and present high-quality pastries, desserts, and baked goods
• Supervise junior pastry chefs and commis staff, providing training and guidance
• Ensure consistency in recipes, portioning, and presentation standards
• Assist in developing new pastry and dessert recipes for menus, buffets, and events
• Maintain proper stock levels of ingredients and minimize wastage
• Uphold strict hygiene, sanitation, and food safety standards in line with HACCP
• Collaborate with the wider culinary team to support banquets, events, and special functions
• Report maintenance needs for pastry equipment and ensure proper usage

Required Qualifications

• Degree or Diploma in Culinary Arts, Catering, or related field with specialization in pastry
• Minimum 3–5 years' experience in pastry within a hotel or fine-dining environment
• Strong knowledge of pastry techniques, chocolate work, bread, and plated desserts

Location

Lagos, Nigeria