Restaurant Supervisor

A reputable organization seeks a dedicated individual for this role. Key Responsibilities:   - Oversee daily operations of the restaurant, ensuring efficient and smooth service. - Supervise and support restaurant staff, including servers, hosts, and kitchen staff - Assist in hiring, training, and scheduling employees. - Monitor staff performance and provide feedback and coaching as needed - Ensure high standards of customer service are maintained. - Address and resolve customer complaints and issues promptly. - Foster a positive dining experience for all guests. - Ensure compliance with health and safety regulations. - Manage inventory, including ordering supplies and maintaining stock levels. - Oversee cash handling and daily financial transactions. - Assist in developing and implementing operational policies and procedures. - Ensure compliance with health and safety regulations. - Manage inventory, including ordering supplies and maintaining stock levels. - Oversee cash handling and daily financial transactions. - Assist in developing and implementing operational policies and procedures. - Assist in promoting the restaurant and developing marketing strategies. - Monitor and analyze sales performance and customer feedback. - Implement initiatives to increase revenue and customer satisfaction.