Restaurant Supervisor

A top employer is now accepting applications for this role. Role Summary - Responsible for overseeing daily operations, ensuring high customer satisfaction, managing staff shifts, and maintaining health and safety standards. Key Responsibilities: - Supervise, train, and motivate service and kitchen staff - Manage staff schedules, shifts, and assign duties - Ensure compliance with health, safety, and sanitation regulations. - Resolve customer complaints professionally and immediately. - Monitor inventory levels, restock supplies, and handle vendor relationships. - Maintain high-quality food, beverage, and service standards. - Prepare daily, weekly, or monthly sales and operational reports. Job Requirements - OND / HND / B.Sc. in Hospitality or a related field preferred. - 6 months+ experience as a Restaurant Supervisor or similar role. - Strong leadership, communication, and multitasking skills.