Restaurant Supervisor

This position offers a great opportunity for career growth. Key Responsibilities: - Managing restaurant staff\'s work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Resolving customer complaints in a professional manner. Requirements: - Interested candidates should possess a Bachelor\'s Degree with 2 - 3 yeasrs experience.