Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

About the Role

Bukka Hospitality Limited seeks a dedicated Restaurant Manager to oversee daily operations and lead a dynamic team in our Lagos location. You will be responsible for ensuring excellent service standards, operational efficiency, and customer satisfaction.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Monitor food quality, presentation, and service standards
• Ensure compliance with health, safety, and hygiene regulations
• Manage stock levels and coordinate with supply chain for timely replenishment

Team Leadership & Development

• Recruit, train, schedule, and supervise restaurant staff
• Set performance goals, conduct evaluations, and provide coaching and feedback
• Foster a positive work environment and build a motivated, high-performing team

Customer Experience

• Ensure excellent guest service and handle customer complaints effectively

Required Qualifications

• Minimum of 2-5 years of work experience in restaurant or hospitality management
• Bachelor's Degree minimum