Quality Control Officer at Invent Alliance Limited

About the Role

We are seeking a dedicated and observant Quality Control Officer to uphold product excellence across our bakery operations. From raw materials to finished goods, and the team behind the process, you will play a vital role in ensuring everything meets our quality and hygiene benchmarks.

Key Responsibilities

• Inspect and evaluate bread and pastries for consistency, taste, appearance, and packaging quality
• Ensure baking processes strictly follow set procedures, recipes, temperature controls, and timing standards
• Check incoming ingredients for freshness, quality, and compliance with standards
• Monitor the health, hygiene, and attitude of bakers, slicers, and the production team to ensure peak performance and product safety
• Verify cleanliness of work areas, equipment, and storage to maintain a food-safe environment
• Document quality checks, flag non-conformance, and generate routine reports for management review
• Recommend process improvements and quality-enhancing initiatives based on findings and customer feedback

Required Qualifications

• OND, HND, or B.Sc. in Microbiology, Food Science, Industrial Chemistry, or a related field
• Strong attention to detail and commitment to food safety and quality
• Excellent observation, record-keeping, and communication skills
• Assertiveness to enforce quality standards without compromise
• Physically fit, with the stamina to oversee production processes and conduct inspections throughout the day
• Must reside within Ajah, Sangotedo, or nearby locations

Preferred Experience

• Previous experience in food production or quality assurance, especially in a bakery or FMCG environment