Quality Control Manager (Ogun)

We are seeking an experienced professional for this opening.  Requirements - Bachelor’s degree from a reputable university; - At least 3 years of on-site management experience in food and beverage factory workshops; - Over 3 years of quality control management experience in large food, beverage, or pharmaceutical companies. Able to develop and implement - plant-wide quality control training. Capable of leading the entire QC and lab team. Must hold relevant certification. - Major in Food Science or Microbiology; - Proficient in Excel, Word, and PowerPoint for table and presentation creation; - Laboratory experience in microbiology work; - Excellent verbal communication and training skills; - Experience in bottled dairy product production management is a plus. - Open to both male and female candidates.