Quality Control Manager at CWAY Foods and Beverages Nigeria

Job Summary

The Quality Control Manager is responsible for planning and coordinating quality control activities to ensure that all products meet established standards, regulatory requirements, and customer expectations. The role involves overseeing laboratory operations, monitoring production processes, and driving continuous improvement initiatives. This position offers a great opportunity for career growth.

Key Responsibilities

Quality Systems Development

• Develop, implement, and maintain Quality Control policies, procedures, and standards
• Enforce quality control procedures and standards for all stages of production, including preparation, bottling, and packaging
• Support continuous improvement and risk management initiatives
• Perform any other responsibilities or assignments as instructed by management

Product Compliance and Monitoring

• Monitor production processes and raw materials/packaging materials to ensure they meet safety, regulatory, and internal quality standards
• Conduct daily routine analysis of raw water, treated water, and finished products
• Monitor Critical Control Points (CCPs) and process parameters
• Prepare quality reports and present findings to management regularly

Testing and Laboratory Operations

• Oversee laboratory testing and analyze results
• Conduct testing for characteristics such as taste, flavor, pH, and moisture
• Review and approve test results, Certificates of Analysis (COA), and batch records
• Monitor laboratory equipment performance
• Manage calibration and maintenance of laboratory equipment
• Take corrective action when necessary

Team Leadership and Training

• Coach, mentor, train, and supervise the quality control team to ensure effective performance and adherence to quality standards
• Supervise daily QC laboratory operations and staff performance
• Provide regular training and mentoring of QC personnel on testing procedures and GMP/GHK requirements
• Enforce hygiene, sanitation, and Good Manufacturing Practices