Project Manager

A reputable organization seeks a dedicated individual for this role. Requirements: - Graduate with BSc/HND Certificate - Ability to work under pressure and meet tight deadlines - Budgeting and cost-control expertise - Knowledge of catering operations and food service standards General Knowledge, skills, and abilities: - Five to ten years of industrial catering work experience - Previous work experience with a similar industry - Understanding menu and recipe interpretation - A catering certificate would be an added advantage - Good communication in the English Language - Multi tasking to achieve results within specified time lines - High level of organization and detail - Catering hygiene standards application.