Professional Private Chef

A reputable organization seeks a dedicated individual for this role. Position Overview:   - Consulting with clients to explore their needs, food preferences, allergies and dietary restrictions - Developing recipes for appetizers, salads, soups, entrées, sides and desserts - Creating menus with meal options clients can select from - Sourcinghigh-quality ingredients - Preparing breakfast, lunch, dinner and snacks - Packaging and storing foods for clients to reheat - Cleaning and sanitizing cookware, cooking utensils and workstations - Adhering to food safety and hygiene rules and regulations.