Professional Chef at Sonia Foods Industries

Summary

We are seeking a creative and passionate Chef to join our team within an FMCG (Fast-Moving Consumer Goods) environment. The successful candidate will play a key role in developing product experiments, generating culinary insights, and supporting new product innovations.

Key Responsibilities

• Develop and test new recipes for product innovation and improvement
• Provide culinary insights to guide product development and consumer preference studies
• Conduct product experiments, trials, and tastings to ensure quality and consistency
• Collaborate with cross-functional teams, including R&D, Marketing, and Sales
• Maintain hygiene and food safety standards in all kitchen operations
• Stay updated on culinary trends, consumer tastes, and food presentation styles

Requirements

• Minimum of 1 year of proven experience as a culinary chef
• Willingness to work in a fast-paced FMCG environment
• Strong creativity and passion for food innovation
• Ability to translate culinary expertise into practical product insights
• Excellent organizational, communication, and teamwork skills
• Knowledge of food safety regulations and standards

Preferred Qualifications

• Culinary certification or degree in food science, culinary arts, or related field
• Experience in product development or R&D