Private Chef (Live-Out)

An exciting opportunity has arisen for a motivated professional. Key Responsibilities: - Cooking various healthy meals - Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. - Shopping for meal ingredients as well as necessary kitchen tools and equipment. - Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. - Preparing meals in clients’ kitchens in accordance with food health and safety regulations. - Cleaning and sanitizing work areas before and after meal preparation. - Appropriately packaging and labeling prepared meals that are to be consumed at a later date. - Providing clients with written or verbal instructions on how to heat meals. Requirements: - Minimum of SSCE qualification with 3years of experience. - Proven culinary experience. - Sound knowledge of different cuisines, as well as food health and safety regulations. - Excellent organizational and time management skills. - Effective communication skills.