Pastry Chef (Expert in Baking, Desserts & Cake Artistry)

Job Summary

We are seeking an experienced Pastry Chef to join Eko Hotels & Suites in Lagos. You will be responsible for planning, preparing, and presenting high-quality baked goods, desserts, and artistic cakes that meet our culinary standards. The ideal candidate is creative, detail-oriented, and skilled in both traditional and contemporary pastry techniques.

Key Responsibilities

• Prepare a wide variety of pastries, desserts, breads, and cakes in line with hotel standards
• Design and execute custom cakes and dessert presentations for events, banquets, and special occasions
• Develop new dessert recipes and improve existing offerings to enhance guest experience
• Ensure proper portion control, quality consistency, and attractive presentation at all times
• Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations
• Supervise and train junior pastry staff and kitchen assistants where applicable
• Manage inventory, minimize wastage, and ensure efficient use of raw materials

Requirements

• Proven experience as a Pastry Chef in a reputable hotel, restaurant, or bakery
• Strong expertise in baking, desserts, and cake artistry
• Knowledge of modern pastry techniques and dessert trends
• Ability to work under pressure and meet tight production deadlines
• Good understanding of food safety and kitchen hygiene standards
• Culinary certification or relevant professional qualification (an added advantage)