Pastry Chef at Rubels & Angels

We are looking for a qualified candidate to fill this position. - Prepare, bake, and decorate a variety of pastries, cakes, breads, and desserts. - Create visually appealing dessert presentations that meet brand standards. - Develop new pastry recipes and seasonal dessert menus. - Ensure accurate measuring, mixing, and baking techniques for consistent quality. - Maintain cleanliness and organization in the pastry section at all times. - Monitor inventory of baking ingredients and notify management when restocking is needed. - Adhere strictly to food safety, hygiene, and temperature control regulations. - Operate and maintain pastry equipment such as mixers, ovens, and decorating tools. - Coordinate with kitchen and service staff to ensure smooth and timely dessert delivery. - Manage portion control, minimize waste, and maintain cost-effectiveness in production. REQUIREMENTS - Must reside within the axis of Ikeja. Check how your CV aligns with this job