Pastries Baker at Don Quester Consulting

We are looking for a qualified candidate to fill this position. Job Summary - Responsible for preparing high-quality pastries and desserts, ensuring consistency, creativity, food safety, and efficient production to meet daily and seasonal demands. Key Responsibilities - Prepare and bake pastries such as meat pies, sausage rolls, doughnuts, and desserts - Follow standard recipes, portion control, and production plans - Monitor baking temperatures, quality, and presentation - Support daily pastry production and seasonal menu offerings - Maintain cleanliness, hygiene, and health & safety standards - Assist with stock control and minimize food waste - Ensure consistent quality across all pastry products Education & Requirements - Minimum of SSCE or equivalent - Training in pastry, catering, or culinary arts is an advantage - Previous experience in pastry baking preferred - Ability to follow recipes, measurements, and instructions - Creative, detail-oriented, and quality-focused - Knowledge of food hygiene and safety standards. Check how your CV aligns with this job