Pantry Officer

A dynamic team is expanding and looking for the right talent. Position Overview: - We are seeking a meticulous and organized Pantry Officer to manage the pantry operations and ensure timely preparation and delivery of food and beverages. - The successful candidate will maintain high standards of cleanliness, hygiene, and efficiency while supporting the culinary and service teams. Job Role / Key Responsibilities - Prepare, organize, and maintain the pantry area for food service - Assist in portioning and plating of dishes for service - Ensure proper storage and handling of pantry items - Maintain cleanliness and hygiene of pantry equipment and storage areas - Monitor stock levels and report shortages to the kitchen or inventory team - Support chefs and service staff during meal preparation and service - Follow health, safety, and food hygiene standards at all times - Assist in basic food preparation tasks as required Expectations: - Strong attention to detail and organizational skills - Ability to work efficiently in a fast-paced environment - Team player with good communication and interpersonal skills - Flexibility to work shifts, including weekends and holidays - Reliability, professionalism, and dedication to maintaining hygiene standards Required Qualifications: - High School Diploma or equivalent; culinary training is an advantage - Knowledge of basic food hygiene and handling standards - Certification in food safety or hygiene is a plus Work Experience: - Minimum of 1–3 years experience in a pantry or kitchen support role - Experience in hotel, restaurant, or catering operations preferred - Familiarity with kitchen operations, food preparation, and pantry management - Ability to follow instructions and assist in a variety of kitchen tasks