Maintenance Officer

An exciting opportunity has arisen for a motivated professional. Position Overview: - In this role, you will be responsible for executing routine maintenance, minor repairs, and general facility support across all business units. - Your work ensures that all facilities remain safe, clean, and functional for staff, customers, and operations. Key Responsibilities: - Conduct routine inspections and preventative maintenance on fixtures, fittings, and utilities across outlets, kitchens, and offices. - Handle minor repairs involving plumbing, lighting, furniture, and electrical systems. - Assist in maintaining kitchen equipment and support cleaning of technical areas as needed. - Ensure all facilities comply with safety, hygiene, and operational standards. - Support equipment movement, office setup, and event-related facility adjustments. - Respond promptly to maintenance requests and report complex issues to the Facility Manager. - Monitor usage of tools and consumables; ensure availability and proper storage. - Assist and coordinate with outsourced technicians during major repairs or inspections. - Maintain accurate logs of daily maintenance tasks and completed work. - Follow safety protocols in the handling of tools, ladders, and electrical components. Required Qualifications: - Basic technical or vocational training in maintenance (preferred) - At least 2year experience in facility or equipment maintenance, preferably in a hospitality or restaurant environment Core Competencies: - Basic technical knowledge (electrical, plumbing, mechanical) - Ability to troubleshoot and solve minor issues - Time management and prioritization - Manual dexterity and physical strength - Awareness of safety procedures Behavioral Traits: - Dependable and proactive - Detail-oriented - Willing to take initiative - Calm under pressure - Team-focused attitude.