Kitchen Supervisor (Island Only)

We are seeking an experienced professional for this opening. Position Overview: - We are looking for a responsible Kitchen Supervisor to oversee kitchen operations, supervise staff, and ensure food quality, hygiene, and proper use of kitchen materials. Key Responsibilities: - Supervise cooks and kitchen assistants - Ensure food is prepared according to company standards - Maintain cleanliness and proper hygiene in the kitchen - Monitor food portions and control wastage - Ensure all kitchen items and ingredients are used strictly for production - Prevent misuse, theft, or diversion of kitchen materials - Report shortages and ensure proper storage of food items. Requirements: - B.Sc in Food and Nutrition, Food Technology, or related field - 2 – 4 years experience in fast food or restaurant - Good leadership and supervisory skills. - No Accomodation