Kitchen Staff at Aristeia Preparatory College

About the Role

A dynamic team is expanding and looking for the right talent. We are hiring kitchen staff to support our cook in preparing and serving meals while maintaining high standards of hygiene, cleanliness, and organization in the school kitchen.

Key Responsibilities

• Assist the cook in meal preparation, including washing, chopping, and portioning ingredients
• Clean and sanitize kitchen equipment, utensils, and work surfaces
• Serve meals to students and staff efficiently and courteously
• Wash dishes and maintain cleanliness in the dining and kitchen areas
• Handle food and supplies properly, ensuring freshness and hygiene
• Assist in receiving, unpacking, and storing kitchen deliveries
• Report any maintenance or safety issues in the kitchen
• Follow all food safety and hygiene regulations strictly

Qualifications & Skills

• Minimum of SSCE or equivalent
• Experience in food service or hospitality (advantageous)
• Ability to follow instructions and work as part of a team
• Good physical stamina for standing and performing manual tasks
• Attention to detail and commitment to cleanliness