Kitchen Manager at Dreams by DV8 Hotel

About the Role

Dreams by DV8 Hotel is expanding its dynamic team and seeking an experienced Kitchen Manager to lead culinary operations and drive excellence in food service delivery.

Key Responsibilities

• Plan and develop menus that reflect culinary innovation and guest preferences
• Oversee all kitchen operations and maintain workflow efficiency
• Manage and mentor kitchen team members to ensure high performance standards
• Monitor inventory levels and manage procurement processes
• Implement and maintain quality control and food safety standards
• Manage kitchen budgets and control costs
• Drive culinary innovation and menu development

Required Qualifications

• Culinary education or formal training
• Minimum 5 years of proven work experience as a Kitchen Manager or Executive Chef

Essential Skills

• Strong leadership and team management abilities
• Advanced culinary expertise
• Excellent time management skills
• Proficiency in Microsoft Office
• Availability to work weekends and flexible hours as required

Location

Lagos, Nigeria. Applicants from outside Lagos are encouraged to apply.