Kitchen Manager

We are seeking an experienced professional for this opening. Position Overview: - We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations. Key Responsibilities: - Oversee the daily kitchen operations, including food preparation, cooking, and presentation. - Manage and train kitchen staff, ensuring proper food handling and Safety procedures are followed. - Monitor and maintain food inventory, placing orders as necessary to avoid shortages. - Ensure compliance with food safety regulations and hygiene standards. - Develop and implement kitchen processes to improve efficiency and reduce waste. - Coordinate with other departments to ensure the timely and efficient delivery of food products to the sales floor. - Maintain a clean and organized kitchen environment at all times. - Assist in menu planning and the creation of new dishes. - Ensure customer satisfaction through the quality and consistency of food products. Requirements: - Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment. - Strong knowledge of food safety and hygiene regulations. - Must be a very good cook with expertise in local, continental and international dishes. - Excellent leadership and communication skills. - Ability to manage a team and work under pressure in a fast-paced environment. - Strong organizational and multitasking abilities. - Basic knowledge of budgeting and cost management. - Flexibility to work weekends and holidays, as required.