Kitchen Assistant at Amala Sky

Job Summary

The Kitchen Assistant supports daily kitchen operations by assisting with food preparation, maintaining hygiene standards, handling basic tasks, and ensuring overall kitchen efficiency. This role requires a high level of teamwork, attention to detail, and compliance with health and safety procedures. The Kitchen Assistant plays a crucial role in delivering high-quality meals and maintaining a smooth kitchen workflow.

Key Responsibilities

• Assist in washing, peeling, cutting, and portioning ingredients
• Support chefs in preparing meal components as directed
• Help with plating and packaging meals for dine-in, takeout, or delivery
• Set up and clean preparation areas before and after shifts
• Set up workstations with required ingredients and equipment
• Report low stock, expired products, or damaged equipment to the supervisor
• Ensure all kitchen tools and surfaces are properly sanitized
• Wash dishes, utensils, pots, pans, and cooking equipment
• Maintain the cleanliness of the kitchen, sinks, preparation surfaces, and storage areas
• Dispose of waste properly and follow recycling procedures where applicable
• Comply with all food safety and hygiene regulations
• Follow established safety procedures at all times
• Wear appropriate protective clothing and kitchen attire

Qualifications & Requirements

• SSCE or OND qualification preferred
• Experience as a Kitchen Assistant or in a food service environment is an added advantage
• Ability to multitask, work under pressure, and follow instructions
• Basic understanding of food hygiene and safety practices
• Strong teamwork and communication skills
• Physical stamina to stand for long hours

Working Hours

Shift-based schedule depending on restaurant operations. Weekend, evening, and holiday availability may be required.

Salary & Benefits

Salary: N60,000 per month