Kitchen Assistant

An established company is recruiting for the following position. Position Overview: - We are looking for a reliable and hardworking Kitchen Assistant to support the daily operations of our kitchen. - The ideal candidate will assist chefs and kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring smooth workflow in a fast-paced culinary environment. Key Responsibilities: - Assist in food preparation such as washing, peeling, chopping, and portioning ingredients - Maintain cleanliness of kitchen equipment, utensils, and work areas - Ensure proper storage and labeling of food items - Dispose of waste and manage kitchen hygiene according to health and safety standards - Support chefs and cooks during meal service - Refill supplies and restock ingredients as needed - Follow food safety and sanitation guidelines at all times - Assist with dishwashing and cleaning duties as required. Requirements: - Minimum of SSCE/WAEC or equivalent - Certification in food safety or hygiene is an added advantage - 0 – 2 years of experience in a kitchen or food service environment - On-the-job training will be provided for entry-level candidates Other Requirements: - Must be punctual, dependable, and well-mannered - Willingness to work flexible hours, including weekends and holidays - Must maintain a neat and hygienic appearance - Ability to work under pressure in a busy kitchen setting. Required Skills: - Basic knowledge of kitchen operations and food hygiene - Ability to follow instructions and work as part of a team - Good time management and multitasking skills - Physical stamina and ability to stand for long periods - Attention to detail and cleanliness - Willingness to learn and adapt to kitchen routines. Remuneration - Competitive Salary: N50,000 / month based on experience - Meals during shifts (if applicable) - Opportunities for growth and promotion within the kitchen team.