Kitchen Assistant

We are seeking an experienced professional for this opening. Position Overview: - In this role, you will be responsible for supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring a smooth and hygienic work environment during food preparation. Key Responsibilities: - Wash, peel, and cut vegetables and other ingredients. - Assist cooks with basic food preparation tasks. - Clean kitchen equipment and utensils after use. - Ensure all food preparation areas are kept clean and organized. - Dispose of waste properly and follow hygiene standards. - Refill ingredients and supplies when needed. - Help with stock checks and proper storage of ingredients. - Follow safety and sanitation guidelines at all times. - Assist in packaging food items for service or takeaway. - Perform other duties as assigned by the kitchen supervisor or cook. Required Qualifications: - Minimum of SSCE or equivalent. - Basic knowledge of kitchen hygiene practices. Experience: - Previous experience in a restaurant kitchen is an advantage but not mandatory. - Willingness to learn on the job. Core Competencies: - Basic understanding of food safety - Time management - Physical stamina - Teamwork - Attention to cleanliness. Behavioral Traits: - Eager to learn - Respectful and cooperative - Reliable and punctual - Able to follow instructions - Calm under pressure.