Inventory Officer at FoliXx Hospitality

An established company is recruiting for the following position. Job Description - The Inventory Officer in a Quick Service Restaurant (QSR) is responsible for managing and overseeing all aspects of inventory to ensure the efficient and effective use of supplies, materials, and stock to meet the operational needs of the restaurant. - This role involves maintaining accurate stock levels, managing inventory costs, and ensuring the availability of key ingredients and materials to meet customer demand without excess waste. Check how your CV aligns with this job