Intercontinental Chef at Excel and Grace Consulting

Job Summary

Excel and Grace Consulting is seeking a talented and experienced Intercontinental Chef with strong culinary expertise in both continental and Nigerian cuisine. The ideal candidate will be creative, detail-oriented, and capable of producing high-quality dishes with professional presentation standards. You must be passionate about food, knowledgeable about global culinary trends, and able to manage or work effectively within a fast-paced kitchen environment.

Key Responsibilities

• Prepare a wide variety of dishes from continental cuisines and Nigerian favorites
• Plan and execute menus for regular dining, special events, and VIP guests
• Ensure consistency in taste, presentation, and portion control
• Oversee food preparation, cooking, and plating for high-quality service
• Work with kitchen staff to maintain hygiene, cleanliness, and food safety standards
• Train and supervise junior kitchen staff and assistants as needed
• Manage inventory, order supplies, and reduce food waste
• Stay updated with food trends and innovate new dishes or modern twists on classics
• Ensure timely preparation of meals during busy service periods

Requirements

• 4–6 years' experience as a professional chef, preferably in a hotel, fine-dining restaurant, or international catering company
• Proficient in preparing both Nigerian and intercontinental dishes
• Culinary school certification or equivalent professional training
• Strong understanding of food safety, hygiene, and kitchen operations
• Excellent time management and organizational skills
• Creativity in menu design and plating
• Ability to lead and work as part of a team
• Familiarity with dietary requirements

Location

Lagos, Nigeria