Hotel Chef

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria. - Due to an expansion,our client a five star hotel located in Ikorodu area of  Lagos requires the  services of a qualified and experience  Chef/Sous Chef with proof of experience and exposure. - The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations and manage kitchen inventory as well as train kitchen staff  - He/She shall also keep up to date with industry trends and check the quality of ingredients. - He/She shall Keep a sanitize and orderly environment in the kitchen. - He/She shall monitore stock, place and take stock of ingredients and ensure the kitchen is stocked with necessary supplies. - He/She shall ensure that  all goods and other items in the kitchen are stored properly - He/She shall determine with his/her team  the  presentation plans,prepare dishes and ensure great presentation of dishes being served - He/She shall ensure proper setting up of work station with all needed ingredients and cooking equipment. - The candidate must be able to prepare both continental and African dishes,and a good knowledge of pastries is an advantage. - The ideal candidate will be responsible for supervsing  a steady flow of dishes and creating dishes to add to the menu. - Basic knoledge of preparation of  barbecue point and kill and other related dishes is an added advantage. - Only candidate with proving years of experience as Chef in a standard 3-4 star hotel should apply. - All candidate should note that the hotel is in Ikorodu area of Lagos.