Head of Culinary Operations at HRLeverage Africa

Job Summary

We are seeking a dynamic and results-oriented culinary professional to join our client's team, a major player in the International Aviation Catering Services Industry. This position requires a seasoned culinary expert with a deep understanding of large-scale food production, menu planning, kitchen management, and team leadership in a high-volume catering or hospitality environment.

Location

Airport, Ikeja, Lagos, Nigeria

Key Responsibilities

• Lead and manage culinary operations across Hot Kitchen departments
• Oversee menu planning, recipe development, and production schedules to meet airline and client standards
• Ensure strict compliance with food safety, hygiene, and HACCP protocols
• Manage kitchen budgets, food cost control, inventory, and waste reduction
• Build, mentor, and inspire high-performing culinary teams to achieve consistent operational excellence
• Collaborate with Operations, Quality Assurance, and Flight Management teams to ensure timely, quality service delivery
• Drive innovation, operational efficiency, and continuous improvement initiatives
• Represent the culinary department during audits, client meetings, and operational reviews

Requirements

• Degree or Diploma in Culinary Arts, Food Production, or Hospitality Management
• Minimum 8-10 years' experience in a senior culinary management role within airline catering, 5-star hotels, or large-scale catering operations
• Strong knowledge of international culinary standards and food safety systems (HACCP, ISO, etc.)
• Excellent leadership, communication, and organizational skills
• Proven ability to manage high-pressure environments while maintaining top-tier food quality

Why Join Us

• Competitive salary (open for negotiation)
• Opportunity to work with a globally recognized catering brand
• Exposure to international airline culinary standards
• Comprehensive compensation and benefits package