Head Chef

A top employer is now accepting applications for this role. Position Overview: - We need a culinary expert tooversees the operations and staff of our restaurant. - Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise. Key Responsibilities: - Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen processes. - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed. - Overseeing the maintenance of kitchen equipment and organising repairs when needed. - Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary. - Developing new dishes and overhauling menus to attract more clientele. - Ensuring that guests receive excellent service and enjoy their culinary experience. Requirements: - Interested candidates should possess relevant qualifications with 4 - 8 years experience.