Head Chef

An established company is recruiting for the following position. Education: & Experience - Minimum of 5 years experience as a Chef. - At least 2–3 years experience in a leadership role (Head Chef or Sous Chef). - Culinary certification or professional training is an advantage. Skills: & Competencies - Strong knowledge of Nigerian and intercontinental cuisine. - Excellent leadership and team management skills. - Strong cost-control and budgeting ability. - Ability to work under pressure. - High attention to detail. - Strong discipline and integrity. - Creative and innovative mindset.