General Manager at Fact Base Consulting

About the Role

An exciting opportunity has arisen for a motivated professional to lead operations at Fact Base Consulting. You will have full P&L ownership and drive the growth of our food and beverage business across multiple locations.

Key Responsibilities

• Own full P&L accountability; achieve aggressive but realistic monthly sales and profit targets
• Reopen and operate 1–2 flagship outlets and cloud kitchen locations
• Establish and manage delivery operations, including third-party platforms and in-house rider fleet
• Build and lead a small, high-energy team
• Oversee production scheduling, inventory control, and quality assurance
• Drive marketing and social media strategy, including content calendars, promotions, and influencer partnerships
• Secure and manage corporate, school, and event contracts
• Prepare daily and weekly transparent reports to the Founder

Required Qualifications

• Bachelor's degree or HND in Home Economics, Hospitality Management, Food Science, Business Administration, or a related discipline
• Minimum 5 years of proven experience in Food and Beverage or Quick Service Restaurant management at Branch Manager level or above
• Demonstrated expertise in delivery operations and rider fleet management
• Strong proficiency in Microsoft Office Suite
• Numbers-driven mindset with focus on sales, inventory, and cost management

Preferred Qualifications

• Advanced degree (MBA, M.Sc., or equivalent)
• Deep knowledge of the Lagos market and local business environment
• Strong social media and digital marketing expertise

Essential Skills

• Exceptional leadership and people management abilities
• Strategic thinking and operational excellence
• Sales and business acumen
• Digital marketing and social media proficiency

Compensation & Benefits

• Competitive salary package
• Performance-based bonus structure
• Standard benefits package

Location

Lagos, Nigeria