Food and Beverage Manager

Role Overview

We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations at Garden Top Hotel in Lagos. You will be responsible for the complete F&B cycle: from menu innovation and kitchen management to service excellence, cost control, and team leadership. Your mission is to elevate the kitchen into a must-visit culinary destination, driving profitability and outstanding guest satisfaction.

Key Responsibilities

Operational Leadership

• Oversee the daily operations of the kitchen and all bar/service outlets
• Ensure seamless, efficient, and high-standard service across all F&B touchpoints
• Implement and maintain rigorous health, safety, and hygiene standards

Menu & Culinary Innovation

• Collaborate directly with the Executive Chef to develop innovative menus
• Drive creative concepts for seasonal offerings, special events, and promotions
• Ensure food quality, presentation, and consistency meet premium standards

Financial & Inventory Management

• Manage the F&B budget, P&L, and cost centers with a focus on profitability
• Implement strict inventory control, procurement systems, and waste reduction programs
• Negotiate with suppliers to ensure quality and cost-effectiveness

Guest Experience & Service

• Train and lead the F&B team to deliver exceptional, personalized guest service
• Actively manage guest feedback, resolve issues promptly, and enhance the overall dining experience
• Develop and monitor service standards and standard operating procedures

Team Development

• Recruit, train, schedule, and motivate F&B staff including wait staff, bartenders, baristas, and supervisors
• Foster a positive, productive, and professional work environment
• Conduct performance reviews and support team growth

Requirements & Experience

• Bachelor's Degree
• Minimum of 5 years of proven experience in Food and Beverage Management, preferably within a hotel or premium hospitality environment