Food and Beverage (F&B) Manager at Domeo Resources International (DRI)

Main Function

The Food and Beverage (F&B) Manager is responsible for overseeing all operations within the food and beverage department to ensure exceptional guest experiences, seamless service delivery, cost efficiency, and profitability. This role involves coordinating restaurants, bars, room service, banquets, and events.

Key Responsibilities

Department Oversight and Service Excellence

• Supervise the day-to-day operations of all F&B outlets, including restaurants, bars, banquets, and room service
• Ensure high standards of food quality, presentation, and service in line with brand and guest expectations

Menu and Product Management

• Collaborate with the Executive Chef to design, update, and cost menus for profitability and customer appeal
• Monitor food and beverage trends to introduce innovative service offerings

Financial Management and Cost Control

• Manage departmental budgets and control food and beverage costs
• Ensure effective stock management
• Analyze sales reports, forecast revenues, and implement strategies to increase profit margins

Staff Management and Training

• Lead, train, and motivate F&B team members to deliver top-tier service and comply with operational standards
• Conduct performance evaluations and enforce disciplinary measures when necessary

Customer Engagement and Satisfaction

• Interact with guests to gather feedback, resolve complaints, and ensure repeat patronage
• Create a welcoming, elegant, and customer-focused F&B environment

Compliance and Safety

• Enforce food safety, hygiene, and health regulations according to industry and local standards
• Maintain audit readiness and compliance documentation

Event Coordination and Special Services

• Oversee food and beverage arrangements for special events, meetings, and conferences
• Work closely with the Sales & Events team to deliver high-quality banquet and catering services