Experienced Residential Continental Cook at Residency Hotels Limited

About the Role

An exciting opportunity has arisen for a motivated professional to join Residency Hotels Limited as an Experienced Residential Continental Cook. You will manage all daily meal preparations for a private residence, delivering high-quality cuisine with efficiency and professionalism.

Working Hours

Morning to Evening

Key Responsibilities

• Prepare breakfast, lunch, and dinner according to household preferences
• Plan menus, manage ingredients, and maintain kitchen inventory
• Ensure cleanliness and organization of kitchen and utensils
• Follow strict food safety and hygiene standards
• Occasionally assist with special meals or events

Requirements

• First School Leaving Certificate (FSLC) minimum; OND or HND qualifications preferred
• 3–8 years of relevant work experience
• Proven professional cooking experience in hotels, private households, or restaurants
• Knowledge of diverse cuisines and cooking techniques
• Ability to work independently with strong time management skills
• Professional, trustworthy, and reliable character

What We Offer

• Competitive salary
• Meals provided during work hours
• Supportive working environment