Experienced Continental / Asian Chef at La Campagne Tropicana Beach Resort

Job Summary

We are seeking a highly skilled and experienced Continental/Asian Chef to join our culinary team at La Campagne Tropicana Beach Resort. The ideal candidate will bring creativity, precision, and passion for food, with proven expertise in preparing a wide range of Continental and Asian cuisines.

Key Responsibilities

• Prepare and deliver high-quality dishes across Continental and Asian menus
• Develop and execute new recipes that reflect international culinary standards
• Ensure consistent taste, presentation, and quality of meals served to guests
• Maintain excellent kitchen hygiene, food safety, and compliance with health regulations
• Supervise and mentor junior kitchen staff to uphold culinary standards
• Collaborate with management on menu planning, costing, and sourcing fresh ingredients
• Ensure efficient use of kitchen resources to minimize waste
• Demonstrate exceptional plating and presentation skills to enhance guest dining experiences

Requirements

• Minimum of 10–15 years proven experience as a Continental/Asian Chef in reputable hotels, resorts, or fine-dining establishments
• Professional culinary certification or equivalent training
• Strong knowledge of international food trends, techniques, and flavor profiles
• Ability to work under pressure in a fast-paced environment
• Leadership and team management skills
• Excellent communication and organizational abilities
• Creativity and innovation in food presentation and plating skills

Location

Lagos, Nigeria