Experienced Chef

We invite applications from suitably qualified candidates. Key Responsibilities: - Setting up, cleaning, and organizing work stations. - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing oven, utensils, and grill for shift. - Taking orders from wait staff or computerized system. - Cooking order according to food health and safety standards. - Recommending ideas for specials or seasonal dishes. - Handling multiple food orders at one time. - Monitoring multiple food orders as new orders arrive. - Dressing order for presentation. - Ensuring each guest order has the correct food and sides. - Delivering food order to wait staff in a timely manner. - Storing all food properly. - Sanitizing and cleaning work stations and utensils. - Reordering stock and food supplies. - Monitoring other cooks and team members. - Assisting other chefs / cooks in preparing food or helping other team members when needed. Requirements: - Candidates should possess minimum of 2 years experience in an Hotel settings. - Candidates should reside within Ojodu, Ogba, Agege, Ikeja, Ketu, Iyana Ipaja axis. Required Qualifications: - Culinary skills, Menu Planning, and Food Preparation expertise - Leadership and Team Management skills - Time management and Organizational skills - Creativity and Innovation in culinary creations - Excellent communication and interpersonal skills - Experience working in a high-end hotel or restaurant - Culinary degree or relevant certification