Customer Service Representative at The Foodhub by CWC

The Foodhub by CWC

Lagos, Nigeria Permanent

Published 1 month ago · Expires 3 weeks from now

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Job description

## Title: Customer Service Representative

About the Role

We invite applications from suitably qualified candidates for the position of Customer Service Representative at The Foodhub by CWC in Lagos, Nigeria.

Key Responsibilities

  • Be knowledgeable of restaurant policies regarding personnel and customers
  • Ensure that customers have a good time at the restaurant, look immediately into any complaints they might have and ensure they are promptly resolved
  • Maintain strict adherence to set service standards and ensure that procedures are followed
  • Ensure that necessary resources and tools are available for quality customer service delivery
  • Manage and update the Customer Service database sheet
  • Deal directly with customers via telephone, email, walk-ins or any other identified means
  • Determine the cause of customer problems, select and explain the best solution
  • Expedite correction or adjustment and follow up to ensure resolution
  • Direct requests and escalate issues to ensure requests are fulfilled promptly
  • Attract potential customers by answering product and service questions and suggesting information about other products and services
  • Record details of customer interactions and provide daily reports to the Restaurant Manager
  • Update the customer complaints tracker
  • Devise and implement means to collect feedback on meals and service from customers
  • Report to the Restaurant Manager daily on all status of customer service enquiries handled or being processed by the team
  • Receive, process, package orders and requests via social media, e-commerce platforms and phone calls
  • Update menus accordingly on all e-commerce platforms
  • Process payments using the Odoo software

Required Skills and Knowledge

  • Maintain a high degree of professionalism and ensure confidentiality at all times when interacting with customers
  • Ensure the highest level of accuracy and attention to detail in order to deliver excellent customer service
  • Knowledge of food portioning and packaging systems
  • Ability to obtain and examine all relevant information in order to assess validity of complaints and determine possible causes

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