Cook/Chef at Crossover Restaurant

An exciting opportunity has arisen for a motivated professional. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. - Turn or stir foods to ensure even cooking. - Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping. - Portion, arrange, and garnish food, and serve food to waiters/waitress . - Substitute for or assist other cooks during emergencies or rush periods. - Coordinate and supervise work of kitchen staff. - Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. - Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. - Coordinate and supervise work of kitchen staff. Check how your CV aligns with this job