Cook at Brilliant Performance Solutions Limited

About the Role

Brilliant Performance Solutions Limited seeks a dedicated Cook with a minimum of 3 years' catering experience. Due to logistical considerations, preference will be given to candidates residing in Ikeja or nearby areas close to GRA Ikeja.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure freshness and quality of ingredients used in food preparation
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas
• Monitor inventory levels and order supplies as needed
• Collaborate with kitchen staff to coordinate food preparation and service
• Follow proper food handling and safety procedures
• Adapt recipes to accommodate dietary restrictions and preferences
• Plate and present dishes in an attractive and appetizing manner
• Assist with menu planning and recipe development
• Train and mentor junior kitchen staff
• Monitor food waste and implement strategies to reduce waste
• Manage kitchen operations during shifts
• Communicate effectively with front-of-house staff and management
• Follow established portion control guidelines
• Maintain kitchen equipment and report any maintenance issues
• Complete other assignments as directed by management

Requirements

• Minimum 3 years' experience in catering
• Experience in cooking African and continental dishes
• Qualification: OND, HND, or BSc
• Experience working in a hotel setting (preferred)