Cook (African & Continental)

A reputable organization seeks a dedicated individual for this role. Key Responsibilities: - Preparing awesome meals for customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well under pressure and within the time limit. - Ensuring that the kitchen area, equipment and utensils are cleaned.