Continental Chef (Lebanese Cuisine)

Position Overview

EKO Hotels & Suites is seeking a qualified Continental Chef specializing in Lebanese Cuisine. You will be responsible for preparing authentic Lebanese and continental dishes while maintaining the highest quality and presentation standards. This role requires in-depth knowledge of Middle Eastern ingredients, cooking methods, and traditional recipes.

Key Responsibilities

• Prepare and present a wide range of authentic Lebanese dishes, including hot and cold mezze, grills, and traditional mains
• Ensure consistency in taste, quality, and presentation of all menu items
• Assist in menu planning and development of new Lebanese and continental dishes
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Monitor kitchen operations to ensure efficient workflow and timely service
• Train and mentor kitchen staff on Lebanese cooking techniques and standards
• Control food costs through proper portioning and effective inventory management

Requirements

• Proven experience as a Continental or Lebanese Cuisine Chef in a reputable establishment
• Strong knowledge of authentic Lebanese recipes, spices, and cooking techniques
• Ability to work efficiently in a fast-paced hotel kitchen environment
• Excellent teamwork, communication, and time-management skills
• Knowledge of food safety standards and kitchen best practices
• Culinary training or certification (advantageous)