Cleaner/ Janitor

The ideal candidate will (but is not limited to): - Clean and sanitize restrooms regularly, including toilets, sinks, mirrors, floors, and restocking supplies (toilet paper, hand soap, etc.). - Clean kitchen floors, walls, and equipment areas; ensure that all surfaces are sanitized and hygienic. - Empty trash cans and recycling bins, ensuring all waste is disposed of in a sanitary and environmentally responsible manner. - Clean windows, mirrors, and glass doors to ensure they are free of smudges, fingerprints, and dirt. - Sweep, mop, or scrub floors as necessary to maintain cleanliness throughout the restaurant. - Follow all cleaning procedures and safety guidelines to ensure compliance with health and safety regulations. Requirements: - Minimum of a National Diploma or an equivalent qualification. - Minimum of 1 year of prior experience in a cleaning or janitorial role, preferably within an office or customer-focused environment. - Knowledge of cleaning materials and equipment. - Attention to detail and ability to work independently. - Reliability and punctuality. - Physical ability to perform cleaning tasks for extended periods. Required Competencies: - Attention to detail and thoroughness in completing tasks. - Time management and ability to prioritize duties effectively. - Reliability and consistency in performing assigned responsibilities. - Ability to work independently and as part of a team. - Basic understanding of health, safety, and hygiene practices.High level of integrity, discretion, and confidentiality