Chinese Chef

A top employer is now accepting applications for this role. Position Overview: - Prepare and cook a variety of Chinese dishes to high standards. - Develop and test new recipes to enhance the menu. - Supervise kitchen staff and delegate tasks efficiently. - Ensure all dishes are prepared and presented in accordance. - Maintain cleanliness and organization of the kitchen at all times. - Order and manage kitchen inventory, ensuring freshness and quality of ingredients. - Ensure compliance with food safety and hygiene regulations. Required Qualifications: - Proven experience as a Chinese Chef or similar role. - In-depth knowledge of Chinese culinary techniques and ingredients. - Ability to create traditional and contemporary Chinese dishes. - Strong leadership and team management skills. - Excellent attention to detail and creativity. - Flexibility to work in a fast-paced environment. - Knowledge of food safety regulations and standards. Skills: - Chinese cooking techniques - Menu development - Knife skills - Food presentation - Team management - Inventory management - Food safety.