Chef (Specialized in Hausa Cuisine)

About the Role

Mai Shayi Coffee is seeking a passionate and skilled chef specializing in Hausa Cuisine to create delicious, high-quality meals for our customers. You will be responsible for menu planning, kitchen operations, and ensuring every dish meets our highest standards while remaining nutritious and cost-effective.

Location

Queen Elizabeth, Abuja (FCT), Nigeria

Key Responsibilities

• Ensure all food is of excellent quality and served promptly
• Plan menus with consideration for budget and availability of seasonal ingredients
• Oversee all kitchen operations and coordinate kitchen staff
• Train staff to prepare and cook all menu items
• Conduct stocktaking of ingredients and equipment, and place orders for replenishment
• Enforce safety and sanitation standards throughout the kitchen
• Create new recipes to keep the menu fresh and engaging
• Stay current with industry trends and best practices
• Receive feedback and implement improvements where necessary
• Assist kitchen staff as required to maintain operations

Requirements

• Culinary school degree, NCE, OND, HND, or BSC qualification
• Proven experience working as a professional chef
• Advanced knowledge of culinary arts
• Perfectionism in sanitation and quality control
• Portfolio of creative, unique dishes
• Expert multitasking ability
• Strong leadership and interpersonal skills
• Ability to conduct stocktaking and manage resupply orders
• Exemplary work ethic in high-pressure environments
• Genuine passion for delighting customers with exceptional food