Chef (Nigerian Cuisine and Pastry Specialist) at Victoria Water Services Limited

We invite applications from suitably qualified candidates. Job Descriptions This role requires a high degree of precision, creativity and knowledge in the art of Nigerian dishes and pastry. Your responsibilities include the following: - Develop and design innovative menus and signature recipes. - Ensure consistent quality and preparation of all dishes. - Oversee the kitchen staff, provide training where necessary and ensure that all cooks and assistants follow our standard recipes. - Collaborate with the management to improve kitchen efficiency and customer satisfaction. - Stay updated on culinary trends and incorporate them into the menu. - Ensure compliance with health, safety and sanitation standards. - Attend to any other work from the management. Requirements - Interested candidates should possess relevant qualifications with 3 years experience. Check how your CV aligns with this job