Chef at Supersaver Supermarket

About the Role

Supersaver Supermarket seeks a dedicated Chef to lead our kitchen operations and deliver exceptional meals that meet our high standards for quality, nutrition, and presentation.

Key Responsibilities

• Prepare and cook meals according to established recipes, portion sizes, and presentation standards
• Plan menus to ensure meals are nutritious, appealing, and cost-effective
• Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow
• Enforce food safety and hygiene standards during preparation, cooking, and storage
• Monitor inventory of ingredients and kitchen supplies, and request restocking as needed
• Maintain cleanliness of cooking stations, utensils, and kitchen equipment
• Verify food quality before and during cooking to ensure consistency and taste
• Adapt recipes or create new dishes based on available ingredients or customer feedback
• Ensure timely meal preparation and delivery during busy hours and peak periods
• Collaborate with management to control food costs, reduce waste, and improve kitchen operations

Requirements

• Relevant culinary qualifications and certifications

Location

Lagos, Nigeria