Chef at People2profit-NG

Job Summary

We are seeking a qualified Chef to oversee all aspects of food preparation, kitchen operations, and culinary quality. This role requires a deep understanding of Nigerian cuisine, strong leadership skills, strict adherence to food safety and hygiene standards, and the ability to manage both daily kitchen workflows and recipe consistency across high-volume service periods.

Key Responsibilities

• Plan, prepare, and cook authentic Nigerian dishes according to established recipes and quality standards
• Maintain consistency in taste, presentation, and portion control across all menu items
• Supervise and coordinate kitchen staff, including cooks, kitchen assistants, and cleaners
• Ensure strict compliance with food safety, sanitation, and hygiene regulations (including NAFDAC and SON guidelines where applicable)
• Manage inventory, conduct daily stock checks, and minimize food waste
• Source and vet quality local ingredients in collaboration with suppliers
• Maintain a clean, organized, and efficient kitchen environment
• Handle equipment maintenance and promptly report any malfunctions

Qualifications & Requirements

• Minimum of 3 years of professional cooking experience, preferably in a high-volume Nigerian kitchen or local restaurant
• Formal culinary training (certificate or diploma) is an advantage but not mandatory—demonstrable skill and portfolio are highly valued
• Strong knowledge of traditional Nigerian dishes (e.g., stews, soups, rice dishes, snacks) and cooking techniques
• Experience managing a small kitchen team
• Knowledge of food safety and hygiene best practices (HACCP principles a plus)
• Passion for Nigerian cuisine and commitment to preserving its authenticity
• Physically fit to stand for long periods and work in a hot kitchen environment
• Excellent communication and time-management skills

Compensation & Benefits

Basic Pay: ₦100,000 Monthly + Bonus