Chef at Lisse Africa

About the Role

This position offers an excellent opportunity for professional growth in a private household setting. You will be responsible for meal preparation, menu planning, and kitchen management for a single client.

Key Responsibilities

• Prepare various meals five days per week according to client preferences and dietary requirements
• Develop customized meal plans based on client specifications and nutritional needs
• Procure meal ingredients and kitchen tools while maintaining quality standards
• Inspect ingredients prior to purchase to ensure highest quality
• Prepare meals in client's kitchen in compliance with food health and safety regulations
• Clean and sanitize work areas before and after meal preparation
• Package and label prepared meals appropriately for future consumption
• Provide clients with written or verbal instructions on meal reheating
• Maintain general household cleanliness standards

Requirements

• Minimum SSCE qualification
• Minimum two years of proven culinary experience
• Sound knowledge of different cuisines
• Knowledge of food health and safety regulations
• Excellent organizational and time management skills
• Effective verbal and written communication skills

Compensation

N150,000 monthly salary